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9 c Flour; sifted
1/3 c Baking powder
1 c Powdered milk; plus 2 tablespoons
4 ts Salt
1 3/4 c Vegetable shortening
Sift all dry ingredients. Cut shortening into flour until mixture
resembles coarse cornmeal. Store well covered in a cool, dry place.
You can use this for waffles, pancakes, biscuits and for coating
chicken. No sugar has been added to this recipe so that you can add
what you want for the individual needs of your finished product.
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