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Apple and Almond Chutney

40 g Blanched almonds; (2oz)
1 Green eating apple such as Granny Smith
1 1/2 tb Lemon juice
2 tb Coriander leaves and stalks; chopped
12 Fresh mint leaves; (12 to 15)
1 Green chilli; seeded and chopped
1/2 ts Salt
1 ts Sugar
50 g Whole milk plain yoghurt; (2oz)


Put the almonds into a small bowl and add enough boiling water to cover them. Set aside for 15 minutes then drain and put into a blender.

Peel and core the apple and chop it rougly. Mix with the lemon juice and add to the blender together with the remaining ingredients. Blend until smooth. Chill for an hour.


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